多喝绿茶，对牙齿和口腔健康有好处

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Green tea is high in catechins, which are part of a family of antioxidants called polyphenols. The catechins in green tea have been proposed to help normalise elevated blood sugar levels of non-insulin dependent diabetics, prevent increases in blood pressure, restrict the build-up of LDL (‘bad') cholesterol in the blood, and diminish cellular oxidation, which is thought to be an integral part of the general aging process.

Reference:Kushiyama M, Shimazaki Y, Murakami M, Yamashita Y (2009) Relationship between intake of green tea and periodontal disease. Journal of Periodontology 80: 372-377.

明天就去多买点康师傅冰绿茶!